30-minute chicken parmigiano bake with Dolly’s Pasta sauce & Dolly’s Red Hot sauce

Method of preparation:

1-Preheat oven to 220°C/200°C fan-forced. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 to 3 minutes each side or until browned and cooked through. Transfer to a plate.

2-Heat remaining oil in pan. Add onion and garlic. Cook, stirring occasionally, for 2 minutes or until onion has softened. Add peppers and eggplant. Cook, stirring, for 1 minute. Add  Dolly’s pasta sauce and  Dolly’s Red Hot sauce. Bring to the boil. Stir in basil. Season with salt and pepper.

3-Place half the chicken in a 10 cup-capacity ovenproof dish. Pour over half the sauce mixture. Top with remaining chicken and sauce mixture. Top with cheese. Sprinkle with breadcrumbs.

4-Bake for 10 to 15 minutes or until top is golden. Serve topped with basil.


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